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The overall mission statement of this blog is to share many unique topics of this blogger's interest. Topics include (but are not limited to): Travel & Photojournalism, Nature & Wildlife Preservation, Americana, Local Places Of Interest, Southern Cultural Heritage, Local History of the South Carolina Upstate, Confederate Heritage Preservation & Awareness, Science & Science Fiction, Astronomy & Night Sky Photography, Literacy & Writing, Southern Cuisine, Popular Culture & Philosophy, Fandom, Local Folklore ....as well as various other topics explained from the blogger's point of view. The following website contains the UNCENSORED thoughts and opinions of a Southern-born country writer from upstate South Carolina - the living, beating heart of the great American Southland!

Monday, July 17, 2017

Carl's Lemonade Stand Pie Recipe

The refreshing taste of a tall, cool glass of lemonade in a very delicious pie. A perfect treat for summertime down here in Dixie.

Prep time: 15 minutes
Total: 4 hours 15 minutes (including freezing) 

1/3 cup Country Time Lemonade Flavor Drink Mix
1/2 cup cold water
2 cups vanilla ice cream, softened
1 tub (8 oz.) Cool Whip Whipped Topping, thawed 
1 (6 oz.) Honey Maid Graham Pie Crust 

Place drink mix in large bowl. Add water; stir until mix is dissolved. Add ice cream. Beat with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze, if necessary, until mixture is thick enough to mound. 

Spoon into crust.

Freeze at least 4 hours or overnight until firm. Remove from freezer 15 minutes before serving. Let stand at room temperature until pie can easily be cut. Store leftover pie until freezer. Makes 8 servings.  

A wonderful dessert for those hot summertime evening suppers. 

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