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Monday, July 17, 2017

Lemonade Stand Pie




The refreshing taste of a tall, cold glass of lemonade in a pie. A perfect treat for summertime down here in Dixie.

Prep time: 15 minutes
Total: 4 hours 15 minutes (including freezing) 

1/3 cup Country Time Lemonade Flavor Drink Mix
1/2 cup cold water
2 cups vanilla ice cream, softened
1 tub (8 oz.) Cool Whip Whipped Topping, thawed 
1 (6 oz.) Honey Maid Graham Pie Crust 

Place drink mix in large bowl. Add water; stir until mix is dissolved. Add ice cream. Beat with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze, if necessary, until mixture is thick enough to mound. 

Spoon into crust.

Freeze at least 4 hours or overnight until firm. Remove from freezer 15 minutes before serving. Let stand at room temperature until pie can easily be cut. Store leftover pie until freezer. Makes 8 servings. 

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